Description

These Halloween Pumpkin Pudding Cups are a spooky, no-bake dessert made with creamy pumpkin pudding, crushed Oreos, and cookie tombstones. A fun, easy treat perfect for Halloween parties or fall family nights.

Ingredients

Scale

1 (15 oz) can pumpkin puree
1 (3.4 oz) box instant vanilla pudding mix
1 ½ cups evaporated milk
1 tsp pumpkin pie spice
1 cup whipped topping (like Cool Whip)
20 chocolate sandwich cookies, crushed
8 Milano or rectangular cookies (for tombstones)
½ cup melted chocolate or black decorating gel (for writing “RIP”)

Instructions

Whisk together pumpkin puree, pudding mix, evaporated milk, and pumpkin pie spice until smooth.
Fold in whipped topping until creamy.
Crush chocolate sandwich cookies into fine crumbs.
Layer cookie crumbs and pumpkin pudding alternately in clear cups, ending with crumbs on top.
Write “RIP” on Milano cookies with melted chocolate and insert as tombstones. Chill before serving.

Notes

Use gluten-free cookies if needed.

Add gummy worms or candy pumpkins for extra fun.

Best served chilled and can be made a day in advance.

Prep Time: 15 min
Cook Time: 0 min
Category: Dessert
Method: no-bake

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 18 g
Sodium: 160 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 15 mg

Keywords: Halloween dessert, pumpkin pudding cups, no-bake treat, kid-friendly Halloween recipe, fall desserts