Fast & Flavorful: Easy Chicken Burrito Recipe in 10 Minutes

There’s nothing quite like a chicken burrito. This Easy Chicken Burrito Recipe takes everything you love juicy chicken, fluffy rice, creamy beans, melted cheese, and fresh toppings and wraps it all into a perfectly foldable tortilla. It’s hearty, flavorful, and easy enough to make on a weeknight. The best part? You can customize it with your favorite fillings, making it a family-friendly dinner that everyone can enjoy.

These burritos are hearty, flavorful, and easy enough to make on a weeknight. If you’re craving more handheld comfort, try my Chicken Tenders Sandwich another reader favorite that’s perfect for a satisfying dinner.

This recipe is:

• Quick and beginner-friendly
• Great for meal prep and freezer-friendly
• Packed with protein and fiber

2. Why This Recipe Works

Burritos are all about balance. The chicken adds savory protein, while the rice and beans provide fiber and substance. Cheese, salsa, and sour cream bring richness and creaminess, and the fresh toppings like lettuce or avocado keep it light. Wrapping everything in a warm tortilla makes it easy to eat and perfect for taking on the go.

3. Ingredients for Easy Chicken Burritos

• 1 lb boneless, skinless chicken breast or thighs
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper to taste
• 2 cups cooked rice (white, brown, or Spanish rice)
• 1 cup black beans, rinsed and drained
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 4 large flour tortillas (10-inch)
• Optional toppings: salsa, guacamole, sour cream, shredded lettuce, diced tomatoes

4. Step-by-Step Instructions

1. Season chicken with chili powder, cumin, garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken 5–7 minutes per side until golden and cooked through. Let rest and slice.
2. Warm tortillas in a dry pan or microwave for a few seconds until pliable.
3. Assemble burritos: spread rice and beans down the center of each tortilla. Add sliced chicken, cheese, and any toppings you like.
4. Fold sides inward, then roll tightly from the bottom up. Toast burritos in a dry skillet for 1–2 minutes per side to seal and crisp.

5. Expert Tips for Easy Chicken Burritos

Use large tortillas so they don’t tear when rolling. Don’t overfill this makes rolling difficult. For freezer burritos, wrap tightly in foil and store for up to 2 months; reheat in the oven or microwave when ready to eat. If you like extra flavor, cook rice in chicken broth and stir in lime juice and cilantro before assembling.

6. Serving Suggestions

Serve burritos warm with salsa, guacamole, or sour cream for dipping. They pair beautifully with a side salad or grilled vegetables for a complete dinner. For a fun family meal, set up a burrito bar where everyone can customize their wrap with their favorite toppings.

For a fun family meal, set up a burrito bar where everyone can customize their wrap with their favorite toppings. You can also swap things up by packing lighter wraps, like the ones in my 5 Quick Wrap Ideas That Fit Perfectly in Lunchboxes.

7. Health Benefits

This Easy Chicken Burrito Recipe balances protein, fiber, and healthy carbs in one meal. Chicken provides lean protein for muscle repair, beans add fiber and plant-based protein, and rice offers lasting energy. Adding fresh toppings like lettuce, avocado, and tomatoes boosts vitamins and antioxidants, making it a nutrient-rich option.

8. Storage & Meal Prep

These burritos are a meal prep dream. Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap individual burritos in foil or plastic wrap and freeze. Reheat by unwrapping and microwaving or baking until warmed through.

9. Why You’ll Love It

This recipe is simple, customizable, and satisfying. It’s freezer-friendly, kid-approved, and works equally well for lunch, dinner, or meal prep. Whether you’re feeding a crowd or making a week’s worth of grab-and-go meals, this chicken burrito recipe is one you’ll keep coming back to.

10. Wrap-Up

The Easy Chicken Burrito Recipe is everything a weeknight dinner should be fast, filling, and full of flavor. With just a few simple ingredients, you can create a burrito that rivals your favorite takeout spot but for a fraction of the cost. Add this to your weekly meal rotation and enjoy a delicious, homemade burrito whenever the craving hits.

This dish is quick, satisfying, and supports smart cooking habits that align with USDA home cooking principles

Print